Gwangjang Market Food Experience
₩130,000 / personDive into Seoul's food culture with a guided tour of Gwangjang Market, one of Korea's oldest traditional markets. This experience combines market exploration with hands-on cooking.
Class Timeline
- 11:00 AM: Return to studio for hands-on cooking (Mandoo, Gimbap)
- 12:30 PM: Korean table setting experience
- 1:30 PM: Photo time and recipe card presentation
Handmade Dumpling Hot Pot
₩130,000 / personMaster the beloved Korean art of dumpling making in this hands-on class. Learn traditional folding techniques and enjoy your creations in a rich, aromatic hot pot.
- What You'll Make: Handmade Mandu (Pork & Veggie, Kimchi), Rich Jeongol Broth
- Highlights: Extensive hands-on practice, Traditional Korean hot pot dining experience
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Vegan Korean Cooking Classes
100% Plant-Based Traditional Flavors
We offer dedicated vegan versions of our popular classes, drawing on Korean temple food traditions to create deeply flavorful plant-based dishes.
Vegan Options Available For:
- Vegan Gwangjang Market Experience (₩130,000): Vegan bindaetteok, Vegetable gimbap with marinated mushrooms.
- Vegan Mandu Jeongol Class (₩130,000): Tofu & vegetable dumplings, Mushroom & kimchi dumplings, Plant-based broth.
* All vegan classes feature 100% plant-based ingredients (no fish sauce), separate equipment, and vegan kimchi.
Book Vegan Class
Seasonal Korean Specialties
₩100,000 / personMenu changes with Seoul's seasons to utilize the freshest ingredients.
Winter (Nov-Mar): Dakhanmari
Whole chicken poached in aromatic broth with handmade knife-cut noodles (kalguksu).
Summer (Apr-Oct): Dakgalbi
Spicy stir-fried chicken with vegetables and rice cakes, finished with fried rice.
Book Seasonal Class