Join intimate cooking classes in the heart of Seoul where you'll master traditional Korean recipes, explore historic markets, and discover the art of Korean table culture with expert guidance.
Learn not just recipes, but the stories, traditions, and table etiquette that make Korean cuisine special.
Our instructor has worked on celebrity cookbooks and brings professional culinary expertise to every class.
Maximum 8 participants ensure personalized attention and a warm, friendly atmosphere.
Located in trendy Yeonnam-dong, steps from Han River Park and surrounded by Seoul's coolest neighborhoods.
Choose from our signature classes designed to give you hands-on experience with authentic Korean flavors.
Explore Seoul's most iconic traditional market and master beloved street foods like bindaetteok and mayak gimbap.
From ₩130,000 Learn More
Learn traditional dumpling folding techniques and enjoy your creations in a warming, communal hot pot.
From ₩130,000 Learn More
Winter: Dakhanmari (Whole Chicken Hot Pot)
Summer: Dakgalbi (Spicy Chicken
Stir-fry)
Mulkimchi is a Korean dish made with a fermented bean paste and vegetables.
From ₩100,000 Learn More
Master the art of rolling authentic Korean Gimbap using fresh, plant-based ingredients.
From ₩120,000 Learn More
Learn to fold and cook traditional Korean dumplings filled with delicious plant-based fillings.
From ₩130,000 Learn More
Create the perfect crispy and savory kimchi pancake, a beloved Korean soul food.
From ₩100,000 Learn More
Cook Korea's most famous street food - spicy, chewy rice cakes in a rich, savory sauce.
From ₩110,000 Learn More